Prep Time
15 minutes
Yields
2 servings
What You Need 1 can albacore chunk tuna, packed in water 2 Tablespoons finely chopped white onion ½ red bell pepper, finely chopped ½ yellow bell pepper, finely chopped ½ apple, finely chopped 2 Tablespoons nonfat mayonnaise 1 Tablespoon nonfat ranch salad dressing 1 teaspoon dried dill 4 large lettuce leaves, washed Pepper to taste
Instructions
1. Combine the tuna, onion, bell pepper, and apple in a medium bowl. In a small bowl mix the mayonnaise, ranch dressing and dill.
2. Add the mayonnaise mixture to the tuna and mix until well combined.
3. Arrange the lettuce leaves on two plates, and fill with tuna. Garnish with a dash of pepper & a few grapes.