INGREDIENTS:
Fresh flat-leaf parsley - 2 tablespoons
Plain, non-fat greek yogurt - 1/4 cup
Sesame tahini - 1/3 cup
Extra virgin olive oil - 1/4 cup
Roasted garlic - 7 cloves
Fresh flat-leaf parsley - 2 tablespoons
Ground cumin - 1 teaspoon
Cayenne pepper - 1/2 teaspoon
Paprika - 3 dashes
Lemon - 1
Water
DIRECTIONS:
1. In a food processor, combine chickpeas, tahini, olive oil, and yogurt until smooth. Add water to thin if necessary.
2. Dump in garlic, parsley, lemon juice and zest, cumin, cayenne pepper and salt to taste, then combine until smooth.
3. Scoop hummus into a servng bowl. Dizzle with olive oil and top with a few dashes of paprika and chopped parsley if you wish.
4. Serve with pita bread or vegetablees for dipping.
(Source: eat by date.com)