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Salmon and Avocado Omelet

Prep Time

5 minutes

Cooking Time

10 minutes


1 serving


2 eggs

1 tbsp olive oil

1/2 small onion, thinly sliced

2 slices smoked salmon

1/4 avocado, diced

Salt and pepper to taste

Feta Cheese


Beat eggs in a small bowl.

Heat olive oil in a frying pan.

Add onion and sauté for 5 minutes.

Add eggs, turn heat to low, and cook for 3-5 minutes until eggs are mostly cooked.

Distribute salmon and avocado evenly across the eggs.

Use a spatula to fold the omelet in half and cook 30 seconds on each side.

Sprinkle Feta Cheese on omelet.

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